Tag: pasta
National Pasta Month!
We’re happy here at GMS that the weather has cooled down, because October is National Pasta Month – and I like my pasta hot! We at GMS love pasta in all its forms, whether homemade or dried from the store. …
Weekly Roundup: Things that matter
So today I wanted to bring a couple of items to your attention I find to be important, and interesting, and that I want to discuss with you! One: This article on whether organic is getting too big for it’s …
Peas+Zucchini (and yogurt, too.)
Last night, JD, Ky and I had what I like to call a “working night” in which we whip up something new and delicious for me to share on this blog. We pour glasses of whatever our drink of choice …
Weeknight Dinner: Lemon, Arugula, Tomato.
Sometimes on a week night, you just want to make a recipe that you know is delicious, quick, and will produce some leftovers. Am I right? For me, that recipe was Barefoot Contessa’s Lemon Fuisilli with Arugula. The recipe on …
A double date pasta night!
Recently we had Mary and George over for a cooking double date. We had been throwing around the idea of making homemade pasta for a few months, and finally figured out a weekend that worked for all parties. Four hours …