January’s Cucina Fresca challenge was based on a few of our challenge goals: 1. Cook fish 7. Try our luck at sauces, from different ethnicity’s and with different bases 12. greens, greens, greens! 25. Seasonal vegetables Our main ingredient? Mustard. …

Corelyn and I got Kabocha Squash from the farmer’s market. We followed the directions on the sticker on the squash.   The inside looked liked other squashes we had seen, so we proceeded with glee and excitement.   We decided …