Gluten Free Stuffed Mushrooms

When Melissa found this recipe for stuffed mushrooms, I knew they needed to be made immediately. We left the breadcrumbs out, substituting the stems of the mushrooms, which proved to be a good choice. All you have to do is …

It’s Asparagus Season!

This is important: did you know that it’s asparagus season? Right now, this very minute. But not for much longer. If you’re not already taking advantage of this delightful green vegetable being fresh and available, you should go out and …

Homemade English Muffins

Jeff loves English Muffins. I love Jeff. Alas, Corelyn and I set out to make English Muffins from scratch this weekend, and we were not disappointed. They were relatively easy, just needed a little love (read: time.) Ingredients: 4 cups …

Why is Everything French?

On lazy Sundays in America, I used to wake up and make coffee in my French press. If I happened to have all the necessary ingredients on hand, I would also make French toast to go with my coffee for …

Farro and Chicken with Veggies

Cook time: 10 minutes Prep time: 10 minutes Oven temperature: 450 degrees Servings: 3-4 main courses, more for a side Ingredients: 1 chicken breast 1 can black beans 1/2 head broccoli 2 medium bulbs fennel 1 lemon 1 cup farro …