When Melissa found this recipe for stuffed mushrooms, I knew they needed to be made immediately. We left the breadcrumbs out, substituting the stems of the mushrooms, which proved to be a good choice. All you have to do is …
Despite my being mostly Italian, I had not until very recently, made a lasagna on my own. I’m not a big fan of ground meat or ricotta cheese . Then there is the whole business of having to find GF …
To add to our spinach dishes of May, I thought what better than a chicken spinach pie? I love having something easy to contain for lunch or dinner, because it makes clean up easy and transport to work even easier! …
A few months ago, The Pioneer Woman, a true inspiration for myself and the other bloggers here at Garlic, My Soul, posted a stocking up grocery list. I was very intrigued. I don’t have a whole ranch to feed so …
This month’s ingredient is leeks! To fully explore leeks, we decided to accept Nikki‘s suggestion that we make a leek quiche, and to make it more fun, we both made this recipe from our separate East and West coast kitchens. …