I typically don’t eat a ton of tofu, because I am skeptical about soy products and because no one can make it as good as Rebecca, and now that she’s in London I have no reason. HOWEVER when Becca was …

As you know, it doesn’t get that cold that often in LA, so when it does, I always want to make a big batch of soup and cozy up on the couch with tea galore. Well, this past weekend it …

I’ve been eating a lot of crap lately, mixed in with some really great stuff, but I am feeling like maybe I need more raw foods in my diet for a bit of time. When spring comes, I want to buy …

You guys, have I told you about my witch hands? I don’t know if I have. If you know me in real life, you’ll know that I have an unusually high tolerance for hot things. It comes with the territory …

So maybe you have your menu solidified now (we do finally!) and you want to put it on a pretty menu for your guests? We’ve got you covered. Megan put together a beautiful menu for you – you can click …

Sometimes, I start cleaning out my pantry and find really random stuff in there – like a bag of black rice I don’t remember buying that someone probably gave me when they were moving. Then, in the mail recently, I …

Guys, I love salad and I love salmon and I love lots of colors in my food. Do you ever just start to feel rundown and realize that you need to eat a bit of fish and a pile of …

I love falafel and am constantly looking for an excuse to eat it, but I don’t love that it can leave me feeling heavy when it’s fried. The best falafel I ever had was at this place called Cafe Zog …

This weekend, I had the pleasure of cooking with my friend Vanessa from Garibaldi Goods. She suggested we make Tuna Puttanesca, and I confess I had never made any kind of puttanesca in my life. Luckily, I am now over …

Hi there, chickadees! I’m three for three this year in terms of Garlic, My Soul contributions, which is pretty much the longest trend I’ve ever had, because I get distracted easily, and also, I spend most of my time chasing …