It’s Kale Season here at GMS, and we thought it’d be appropriate to bring you some savory dishes from around the web to enjoy this hearty green. First, we’re anxious to try kale with mustard sauce again. We made it …
When I was home over break, we did our fair share of cooking. We cooked the Feast of the Seven Fishes, we cooked from the Smitten Kitchen cookbook, we ate fistfuls of kale on the regular, and we even cooked …
Here in Los Angeles, it’s been a frosty 50 degrees (and below!) and we’re a little cold, here, but luckily it’s National Soup Month, so we’re warming up with creamy soups, chunky pasta fagioli, some slow and some in less …
A couple of weeks ago, Ky and I decided to try out a chicken and dumplings recipe. We took to the internet to come up with at least a method, and we settled on this: Check it out! We also …
I love butternut squash – love it on a pizza, in my salad, on its own…but I love it even MORE in pasta! Look how beautiful it is! Here’s what you do. Put your oven up to 400, and put …
Let me tell you about my favorite quick and tasty weeknight dinner. Yakisoba noodles. You can find these in the cooler section of almost any supermarket in Los Angeles, but they are hard to find in the Eastern states. I …
I was recently at TJ’s when I spied this hot Italian sausage. Don’t mind if I do…despite my aversion to spicy things! I took the meat out of its casings (I think better this way, no?) and sauteed with a …
Recently I headed to a birthday party at A + E’s house, and A mentioned that if, you know, I had a dip to try out on people, I could bring it over. Bring it over, I did. Recipe: 1 …
For this Friday I wanted to show you something weird, amazing, wacky, and delicious. So of course, I looked around to see what I could find. 1. Olive Oil Gelato. I must have it. I must try it. Get me …
A frequent quick dinner in our house is homemade pizza. Sometimes with homemade dough, sometimes with TJs dough, we make two pies (his and hers) and then have leftovers for a few days of lunches (or dinners!) Jeff prefers cheese …
