Wedding season means two things. That I get to share in the joy and happiness of my friends and loved ones. And I get to pound appetizers like I’ve never been out in public. This past year has brought a …

This month, we think you should celebrate herbs. They’re basically the food world’s equivalent to magic, turning everything they touch into a more delicious, better version of itself. Anything on your spice rack you’ve never used? Take it for a …

This weekend, I had the pleasure of cooking with my friend Vanessa from Garibaldi Goods. She suggested we make Tuna Puttanesca, and I confess I had never made any kind of puttanesca in my life. Luckily, I am now over …

Happy Earth Day, lovelies! We here at GMS love Earth Day because we love celebrating the planet that gives us everything (duh) and we like to give back to that earth if we can. One of the ways we try …

That’s right you heard me: garlic goat cheese dip. This goat cheese dip will knock you off your socks — good for dipping veggies, crackers, or if you’re feeling wild, melon. Start with 2/3 cup sour cream. You can see …

So if you’ve ever come home after a night of wine, or too much sun, or simply being out just too late you know what it feels like to really, really need some water. In the summer, I feel like these …