ground beef

Hello Folks! The cold weather is fast approaching! Not that anybody living in Los Angeles can tell. But for those lucky few that do have a bit of the fall chill in their lives I wanted to share a simple …

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For February’s Cucina Fresca, we decided to venture into the world of chili. You may recall when we made the Pioneer Woman’s chili. That chili was delicious, but it was too spicy for even Corelyn. We also felt it was …

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