green onion

Look at those gorgeous potatoes! In honor of our nation’s birth aka the Fourth of July, my LA friends and I celebrated with a BBQ. I was tasked with potato salad. My first stop was the Hollywood Farmer’s Market! There …

Read More

Spring has finally decided to show its face in Chicago, chickadees. And for that, we are grateful. In celebration of a season in which the sun shines warmer and the Farmer’s Market is finally open, Ky and I decided to …

Read More

Jeff recently reminded me gently (for the millionth time) that he really likes potato soup. And so I set out to make some, from scratch, somewhat healthier than I am sure he likes. Start with some potatoes. About three cups …

Read More

Recently, I had the ladies over for book club, and Becca and Mary came over early for dinner. It was unseasonably cold, so I decided that I wanted soup. Luckily, the Barefoot Contessa has a lovely recipe for pea soup, …

Read More

Jeff and I eat a lot of stir-fry, and a few weeks ago I decided to shake it up using a new recipe from Rachael Ray. Here’s the recipe: Oil 1/2 lb boneless pork chop (I used pork tenderloin) 1 …

Read More

Because it was Friday, and I had a date with Melissa, Jeff and I needed a quick dinner. One that would make him happy so he wouldn’t notice that I was gone the rest of the evening. One that would …

Read More

One of this month’s Cucina Fresca recipes is Veggie Burgers. We used beans as the base for the burgers, and we looked up a few recipe options online before making a decision on what to use ourselves. We did try …

Read More

That’s some gluten free flour. I swear. See, there it is! It’s marvelous!! Thank you King Arthur, thank you. The Pioneer Woman is BACK. We are back on, PW, we are so back on. So first you make a roux …

Read More

Recently, Melissa came to visit, and admitted the only reason she’s moving to LA in the fall (other than going to library school at UCLA, wanting a life change, and enjoying LA’s weather) is to get on our blog. So …

Read More

This is some honey-soaked feta. With some rosemary. Best idea ever, so delicious. These are pigs in a blanket. Made from crescent rolls I wrapped around mini hot dogs. Delicious. I think I dropped one. Oh well, I may have …

Read More