gluten free flour

Hey kids! Going into the weekend, I wanted to give you a head’s up on some trends I’m trying. For you, really, to tell you if they work (at least for me) and give you my opinion on these health …

Read More

Can you tell I’m enamored of cranberries? Well I am. I first made this pie years ago, long before I was GF for part of some Thanksgiving festivities. Now that I am GF instead of using a premade graham cracker …

Read More

Confession: I love all things oatmeal. I love oatmeal for breakfast, as a base for my granola bars, and in my cookies. So when I found out that oats weren’t gluten free, that was a bummer, because I thought for …

Read More

So as many of you know, I have several friends who are on gluten free diets, including three people at work. Since I make treats for my co-workers on their birthdays, I usually feel bad when the treat is not …

Read More

That’s some gluten free flour. I swear. See, there it is! It’s marvelous!! Thank you King Arthur, thank you. The Pioneer Woman is BACK. We are back on, PW, we are so back on. So first you make a roux …

Read More