So with all this homemade Mexican/Mexican-influenced food, I decided that one thing we had yet to tackle was homemade salsa. I make pico de gallo all the time, because it’s easy and delicious, but we had yet to tackle pico. …
In honor of Garlic Month, we wanted to roundup our best garlic recipes to give you something to make this weekend! 1) No good dinner is complete without garlic bread. This easy recipe will have you hot, delicious garlic bread …
Garlic, My Soul is very excited because April is National Garlic Month. As you may or may not know, we love garlic, and we were excited that a whole month is dedicated to one of our top ingredients. Garlic is …
A few weeks ago, we set out to create the perfect lamb stew recipe. Naturally, we bought double the ingredients and made two different batches. This prune and parsnip tagine turned out better than we even hoped! First, stick your …
Prep Time: 25 minutes Cook Time: 50 minutes Serves: 6-8 Ingredients: 1 ½ lbs boneless lamb shoulder, cut into bite sized pieces. 2 medium onions, chopped 4 parsnips, sliced into rounds 1 ½ cups prunes, pitted 2 cups chicken broth 2 …