Homemade, no-knead bread by Liz

As I mentioned, I cooked with Liz recently and was delighted that she did most of the cooking and I got to watch and take pictures. One of the recipes she made was a no-knead bread that she had started …

Souffle deconstructed.

Morning, chickens! I’m here with another near-disaster-turned delicious post to share with you all. When Jennie asked me to post again, I once again reached for something a little out of the ordinary, but nothing so complicated it couldn’t be …

The time I made 4 pies in 2 weeks, and loved every minute of it.

I’m not going to lie. One of my favorite parts of fall/winter is the fact that pumpkin is everywhere. For the past four years, I have made pumpkin pie for Thanksgiving in honor of my love for all things pumpkin. …

A Lesson from Liz: Gougères, fresh nutmeg, and photography

Liz, of Onions and Chocolate, is a dear friend of mine from my old job. A few weeks ago, I headed to her house (and her delightful kitchen) to help her cook up some delicious food. I figured we’d both …

Kosher Salt is Incredible – Trust Me!

When your roommate asks for cookies, obviously, you make her cookies. A few weeks ago, we were having a not so good day at the Cottage (aka my apartment). Cookies were very necessary. I scoured the intermet looking for the …