About sorellatortina

Rebecca is a friend of Corelyn's back from high school, and was the one who introduced Corelyn to Jennie. For that, they are both eternally grateful. Rebecca has been a veg for 10 years counting, and continues to introduce new veg food to C and J! She'll be posting once a month about her vegetarian cooking, or her delicious baking!

Why is Everything French?

April 29, 2013 • sorellatortina

On lazy Sundays in America, I used to wake up and make coffee in my French press. If I happened to have all the necessary ingredients on hand, I would also make French toast to go with my coffee for …

30 in 30: Curried Egg Salad

February 20, 2013 • Jennie

Prep time: 10 minutes Cook time: 15 minutes Servings: 4 Ingredients: 8 hard boiled eggs 6 green onions, chopped (green and white parts) 2 tsp fresh thyme 3 tbsp mayo 2 tsp curry powder 1 tsp lemon juice salt/pepper to taste paprika …

A Day in the Kitchen of… Superman!

November 14, 2012 • Corelyn

Have you ever wondered about your favorite superhero’s favorite foods? Food is a universal language, and you can use it to connect with anyone — even characters in your favorite comics! When our friends over at Fanboy Comics suggested that we …

Savory Chive and Gruyere Popovers

September 13, 2012 • sorellatortina

I want to tell you a secret. I LOVE PINTEREST. Ok, that really isn’t a secret. If you know me, you know I love Pinterest already. I have a board for my apartment, I have a board for hair and …

Eggs Benedict: Breakfast for Dinner, Lunch, or any meal!

August 14, 2012 • sorellatortina

I love Eggs Benedict. If a brunch menu has them, you can count on me to order them. I am never disappointed. Seriously, try to find somewhere that serves bad eggs benedict. I don’t think it exists. Naturally the next …

Tag: eggs