March is nearly here! It’s time for all things spring to start blooming, donuts included. Not only are they super tasty, they can be so beautiful. My heart hurts thinking about opening a box of assorted flavors from Dunkin’s (which …

Ahh, February. The month of groundhogs, presidents, the Superbowl, and (most importantly) love! We celebrate all kinds of love here at Garlic, My Soul. For example, my intense love of cake. Specifically, the glorious ombre heart cake that we crafted …

Welcome to 2014, everyone! We hope you had a lovely & safe New Year’s Eve, and that you’re relaxing today, maybe cooking for you or loved ones, and generally enjoying ringing in another year. This year, we’d like to introduce …