So with all this homemade Mexican/Mexican-influenced food, I decided that one thing we had yet to tackle was homemade salsa. I make pico de gallo all the time, because it’s easy and delicious, but we had yet to tackle pico. …
It’s been chilly for us in LA, and I know it’s downright cold where most of you are, so I thought it fitting to have another soup to cook on any cold nights! This vegetarian soup is delicious, easy, and …
Prep time: 20 minutes Cook time: 30 minutes Servings: 10 Ingredients: 1 cup lentils 4 cups water 5 cups vegetable broth 1 medium onion 1 head cauliflower 4 green onions 3 cups fresh spinach 1 bunch Swiss chard 2 tbsp mint 1 tsp …
Prep time: 15 minutes Cook time: 55 minutes Servings: 6 Ingredients: 1 bunch kale 1 cup rice, preferably wild 1/4 cup pine nuts 3-4 small sweet potatoes ground mustard chili powder cumin salt/pepper Directions: 1. Cube your sweet potatoes, and coat with light layer …
We’ve all been there. You’re halfway through a recipe and realize it calls for something you don’t keep on hand – like buttermilk. Who has that lying around? Or maybe it includes something you don’t enjoy, but you need a …