About sorellatortina

Rebecca is a friend of Corelyn's back from high school, and was the one who introduced Corelyn to Jennie. For that, they are both eternally grateful. Rebecca has been a veg for 10 years counting, and continues to introduce new veg food to C and J! She'll be posting once a month about her vegetarian cooking, or her delicious baking!

Super Chocolate Chocolaty Cookies

I don’t think it will surprise anyone that I found this recipe for Deep Dark Chocolate Cookies on Pinterest. I was intrigued because the original recipe calls for no butter or flour. How does one make cookies without such things? …

Strawberry Rhubarb (GF) Pie

So last week, one of our coworkers had a birthday. This coworker (Hi, C!) happens to be GF, so of course, Becca did some sleuthing and found out he likes strawberry rhubarb pie — how appropriate, since his birthday is …

Recipe Review: Boston Creme Pie

March’s Food Network Magazine is the chocolate issue. Jeff brought it to me at work, which meant that it went around the cubes, and landed in the hands of Jasmine. Whose birthday happened to be last week. So she marked …

Lattice-topped mini apple pies

For Christmas, my boss got me this Breville mini-pie maker. This past weekend I finally got to use it to make mini apple pies. I’d never made an apple pie from scratch (or any dessert pie, for that matter!) and …

Weeknight Dinner: Beef with snow peas

I’ve been inspired by the Pioneer Woman (aren’t we all) and I’ve been wanting to expand my weeknight recipes here at the West Coast Garlic, My Soul. So this is one I know Jeff likes beef and broccoli, so I …