Hello Folks! Recently, I was standing in my kitchen over a sizzling pan trying out a new recipe and I got to thinking, “Why am I doing this all by myself?” There I was, trying a new recipe and making myself …

It’s finally here, folks! Summertime, a season that always bring magic and sunshine and tans and iced cold drinks and hot dogs and endless twilights. This weekend the weather in Los Angeles was sliding above 90, and in my non-air …

Hey y’all! Jennie and Corelyn are taking some time off surrounding Jennie’s wedding. While they’re gone, please enjoy some guest posts from our favorite bloggers. This is a post from our friend Marissa who is one half of the genius behind Bourbon …

Easter is coming up fast – how did that happen?! We make lasagna on Easter, but we figured that’s probably not your average fare, is it? So here are some things we’ve made in the past that you might want …

We at GMS love Harry Potter, and the world thereof, so this month we partnered up with Fanboy Comics to create a cocktail that we think will give our readers pleasure, and MIGHT just double as a Muggle-attempt at Felix …

Happy New Year Folks! So, 2014 has begun and I hope it’s starting off wonderfully for all of you. With the start of a new year, we all inevitably attempt to change some of our habits, particularly around the portions of our …

A few weeks ago, Corelyn and I had the pleasure of working with VeeV Spirits to come up with a recipe to go along with one of their signature cocktails – the Honey Comb. We had a blast cooking, trying …

Hello Folks! Turkey day is fast approaching!  With this in mind I wanted to do an article challenging myself to come up with some new cocktails that take the flavors and spirit of the Thanksgiving holiday and translate them to …

It is the hottest ever, chickens, and we’re pretty much lying on the floor over here, wishing it was cooler, and cursing Los Angeles, and wondering what we can eat without doing the least amount of work, preferably without heat. This lead …