Happy Election Day, y’all! I am so happy that today’s the day we’re all voting for a new president. I am working the polls today, but I wanted to give you something to make tonight to feed the heart and …

Although the weather is turning today, for almost a week there we had actual fall temperatures – and it even rained! For like, more than five minutes. I have been saying it all season, but I love fall the most. …

Confession time: I didn’t so much make this recipe as supervise it from my kitchen counter while my husband JW did the dirty work. I feel the need to share the truth with you on that matter. Moving along… I …

This is a repost from last winter, when the cold was early and dark, and the need for soups was high. We always think a big pot of soup on the stove will cure any 5 pm blues that you’re …

I used to work at a school, and although I wasn’t a teacher, there would be these teacher appreciation lunches that all staff was welcome to attend. At every one there would be this slow cooker full of the most delicious …

A month ago, Jennie sent me a calendar invite to “Pot Pie Night” with some of our friends. I’ve learned not to ask questions when these things happen, so I responded by RSVPing “yes” and researching pot pie recipes. We’ve …

A while back, Lauren (hi, BFF!) asked me to make congee. You know, to test it out. I didn’t even know what it was at the time, so I had to do a little research. Congee is a basic rice …

Every winter, as soon as I get the slightest bit chilly, I decide that it’s time to make a cassoulet. There is something comforting about it that always brings me warmth and happiness. This year we swapped in a few …

We love soup, you guys. We don’t always get to eat it because it is hot here a lot (I know, I know, #californiaproblems) but when there is a cold snap here in Southern California, all we want is soup! …

Now officially, Turkey is the main event at Thanksgiving, but everybody knows that stuffing is the true breakout star (followed closely by gravy). For our final week of Thanksgiving match-ups, we’re testing a new stuffing recipe against the rosemary, cornbread …