cheese

We posted this a couple years ago as a remedy to all those leftover eggs from Easter…and then I made two dozen eggs to dye yesterday and only Ana and I ended up dying them, so now I have a …

Read More

GUYS. Recently, in case you didn’t know, I went to NYC to see Hamilton, and it was the very, very best thing. I spent a day with my sister and my bests, then got to see Lin-Manuel perform (with a …

Read More

You guys, have I told you about my witch hands? I don’t know if I have. If you know me in real life, you’ll know that I have an unusually high tolerance for hot things. It comes with the territory …

Read More

Breakfast is easily my favorite meal. However, a lot of the things I love for breakfast aren’t so great for us, so I usually have fried eggs and avocado and call it a day. However, last weekend I wanted to …

Read More

Hey Guys, Eva here. Today I’m here to talk to you about breakfast. All things breakfast. All the time. That’s my motto. Unfortunately, I’m also a horrible early morning procrastinator, like snooze-until-you-don’t-have-time-to-shower-or-eat before I hustle out the door. So this week, …

Read More

This post was originally from February 2015, when we had a delicious Grilled Cheese Week that was full of gooey cheesy and savory sandwiches. I’ve decided it’s high time we we remember that great week – enjoy! ***** Alright, y’all. …

Read More

I L.O.V.E. nachos. They are a guilty pleasure that I’m just not very guilt-ridden over anymore. I don’t know when that happened exactly but I’m definitely past any shame I ever felt upon eating an entire plate of nachos all …

Read More

For Yankee Swap this year, I made a cheese spinach dip that was gone in one second. So fast that I couldn’t get a good photo of it. So I had to make it again this weekend so I could …

Read More

I made this fried dough last summer, and as fair season kicks up, I wanted you guys to have the recipe to help you enjoy the end of summer! ****** Growing up on the east coast, and specifically in Connecticut, there …

Read More

Morning, chickens! I’m stoked about the idea of BBQ week, because as soon as summer weather hits us in Chicago, I’m all about focusing on food that can be prepared on a grill. Food is just better that way. If …

Read More