cast iron

Summer’s the very best time for all the fruit. I can’t get over just how much I am in into berries right now, you guys. I originally was going to make this a cherry cobbler, but then I saw the …

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If you guys know me in real life (or probably if you just know me from this blog actually) you know that I love cast iron in all forms. I use my cast iron to cook pretty much everything, rarely …

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We love gifting things for people’s kitchens, because we spend a LOT of time in ours, and we know the things we keep coming back to again (and again, and again.) So we’ve put together a list of ten things …

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If you’re not into our baklava from yesterday, or maybe there is a nut allergy at your Thanksgiving, you should give crisp a try. Crisp is easy. It’s forgiving. It has fruit, even! We love apple crisp, but something about …

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Happy Earth Day, everyone! We hope you’re doing something today to honor the Earth and give back to the planet that we all call home. We at GMS are dedicated to honoring “Earth Hour” today from 12-1 (turning off all …

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Christmas is only a few days away, which means it’s last minute shopping time! Here are a few of our recommendations for the foodies, chefs, and kitchen enthusiasts in your life. These are all items we’ve given or received as …

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I’ve been rounding up a smattering of articles to share with you guys this week. No theme, other than things I really think you should know/read. Like, did you know that the word “vegetable” is a culinary term that has …

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File last weekend under “adventures.” As you may have gathered, we (Jennie and Corelyn) went camping in Joshua Tree National Park over the weekend. It was a lot of fun, but it was very, very cold. We took approximately one …

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I know that the kitchen can be a scary, overwhelming place that is full of weirdly shaped utensils that seemingly have no purpose. While some gadgets are important, I find it hard to buy something that serves one purpose, has …

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PW’s final day found us making Pineapple Upside Down cake, which nearly did us in. When we were finishing the cake, we had to flip it over onto a plate, and nearly didn’t make it. We found ourselves laughing, saying, …

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