So guys, ever since I moved into my house my pantry has been a GD disaster. We had a few pizza paddles to the left of the cupboard (where you see that black wire cooling rack) and it meant you …

We made these back in 2015, but they’re worth resurfacing – a healthy way to get some nuts in without all the preservatives of granola bars! Enjoy! ****** These bars are game changers. We were looking for snacks that were …

We first posted this a few years back as a great paleo dessert, and in the spirit of apple season I thought it was time to bring this back…we hope you enjoy it as much as we do! It’s a …

I’ve been eating a lot of crap lately, mixed in with some really great stuff, but I am feeling like maybe I need more raw foods in my diet for a bit of time. When spring comes, I want to buy …

Sometimes, I just want an easy lunch that’s no fuss. For me, I like a salad that’s filling but has a lot of different ingredients, something that’s colorful and doesn’t need any dressing because what’s going on is so perfect. …

Recently, I wanted to make some kind of homemade granola bar because I am sick of buying ones that JUST miss the mark. First off all, I don’t really always love super hard granola bars, because my teeth just don’t …

Strawberry Spinach Salad was really popular a few years back, with a poppyseed dressing. Simple, classic, and delicious. But then came arugula, and kale, and rainbow chard, and for a moment, people forgot just how good spinach is. We’re here to remind …

It’s the holidays, which is always a fun time to experiment with baking! Even if you are a mostly paleo-eater, you can still enjoy holiday cookies. I decided to try out cashew flour for the first time and make myself, …

Happy Friday, everyone! I hope you’re sliding into March ready for spring – we are! To celebrate, we’re sharing recipes related to rosemary and lemon – some of our favorite flavors! First, how perfect are these Rosemary Lemon Scones from …

Sometimes you need a little something different. I love pumpkin soup as much as the next gal, but coming out the other side of the holiday season, I start to experience pumpkin fatigue. This recipe is a revelation when you’re …