carrot

Last week I wasn’t feeling so great, and neither was Jeff, so I decided to make some chicken soup. I preface this with the information that I didn’t actually end up having chicken to put in the soup – but …

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Happy Thanksgiving! What is the very first thing that comes to mind when you think about Thanksgiving? Turkey!! Wait… turkey? That is not vegetarian! What the heck does a vegetarian eat on Thanksgiving? The answer is: so many things. This …

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A few weeks back I had a coworker who’s birthday snuck up on me. And since I didn’t have much time, I had to not-so-subtly just ask him what his favorite cake was. Then I did something I almost never …

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A few months back, during one of our video conferences, I got it in my mind that I wanted to make something with lentils. I didn’t care what it was, I just wanted to try lentils. It was agreed that …

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Salad. You know that it’s good for you and that you should be eating it more often, but I bet you think it’s unappetizing and unexciting. Well, it doesn’t have to be! Here are some easy guidelines to create delicious …

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I’ve been looking for easy but delicious weeknight dinners, and I have another to report. This Rachel Ray Chicken stir fry. 3 3/4 cups water 2 oranges, zested 2 cups jasmine rice, rinsed 2 tablespoons canola or safflower oil, 2 …

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January’s Cucina Fresca challenge was based on a few of our challenge goals: 1. Cook fish 7. Try our luck at sauces, from different ethnicity’s and with different bases 12. greens, greens, greens! 25. Seasonal vegetables Our main ingredient? Mustard. …

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Sorry we’ve been gone for a while. We’ve been a bit busy. Between traveling through January, a busy work schedule, a husband starting a new semester and a boyfriend working a lot of small jobs, we’ve failed to update. Some …

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