Can you guys believe it is March!? This certainly means that spring is coming – I can feel it in my bones. We wanted to give you an update on what’s in season starting now, and what you can look forward …

This is a repost from last winter, when the cold was early and dark, and the need for soups was high. We always think a big pot of soup on the stove will cure any 5 pm blues that you’re …

Hey y’all! You may or may not know, but Jennie is getting married this month, so as we ramp up for the wedding we’re winding down the cooking…but that doesn’t mean we’d leave you hanging! We’re starting a new Thursday …

Winter has settled in – too comfortably for many of you – and when that happens, you need a defense in delicious piping hot recipes that will make you appreciate even the coldest of days. For us, that means lots …

Last weekend, we suddenly realized that in all our years in Southern California, we’ve never made our own fish tacos. We’ve driven all over town, and sometimes out of town, to taste the offerings of every taco stand and beach …

Don’t you wish that recipes would include the time it takes to chop the vegetables in their estimate of how long it’s going to take you? I mean, if you have to cut up jalapeno, ginger, scallions, chicken, and cabbage, …

We needed something green, full of basil, and delicious. Alas, we threw some stuff into the mini Cuisinart: basil, pine nuts, more basil, oil, more oil, some more pine nuts, and spun it around for a good while. These are …