cabbage

Guys, I sat in the backyard this weekend and BOY were those birds chirping hard. Spring is coming and I can taste it in the air and see it in the farmers market rows (and let’s be real, the TJ’s …

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Welcome to a cloudy & rainy month of February, folks. At least here in LA, the weather had been all about precipitation, not that we’re complaining – we need it. The cloudy weather might seem like a drag, but there’s …

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2016 is here, and with it comes a new batch of in-season ingredients! Here’s what we got going on this month: Beets Broccoli Brussels Sprouts Cabbage Citrus Kale Leeks Pomegranate Potato Winter Squash And, here our some of our fave …

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I love tacos. As someone who now lives in LA, all I ever want to east is tacos. When I’m truly hangry, I crave tacos. After a long hike? Tacos. Too hot to eat? Tacos. I love tacos of all …

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May! Fruits and Veggies are really starting to come in full force, and I couldn’t be more excited. I love this time of year – the cherries are coming in, the figs are everywhere, and those radishes are crispy! Here’s what’s …

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March! Spring! Veggies everywhere! And, here comes berry season soon enough. Before you know it, we’ll be swimming in peas and blueberries. I love the springtime because everything is green, the birds are chirping, and the farmer’s market just grows …

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May brings a whole new world of in-season fruit and veggies, and we’re excited for the summer ahead, you guys. Here’s what’s coming in: Apricots Cabbage Chard Citrus Figs Kale Potatoes Radishes Rhubarb Strawberries And of course, I wouldn’t leave you …

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Can you guys believe it is March!? This certainly means that spring is coming – I can feel it in my bones. We wanted to give you an update on what’s in season starting now, and what you can look forward …

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This is a repost from last winter, when the cold was early and dark, and the need for soups was high. We always think a big pot of soup on the stove will cure any 5 pm blues that you’re …

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Hey y’all! You may or may not know, but Jennie is getting married this month, so as we ramp up for the wedding we’re winding down the cooking…but that doesn’t mean we’d leave you hanging! We’re starting a new Thursday …

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