About sorellasenzaglutine

Melissa comes to GMS from Boston, where she attended college with Jennie. She has Celiac Disease, and is the official gluten-free blogger of GMS. She keeps kitchens clean, organized, and running smoothly whether she's the sous or master chef. She's always around with a (gluten-free) whisk, spoon, or helping hand. Catch her blog entries for ways to educate yourself about Celiac, or just really delicious cooking!

Cranberry Obsessed

Can you tell I’m enamored of cranberries? Well I am. I first made this pie years ago, long before I was GF for part of some Thanksgiving festivities. Now that I am GF instead of using a premade graham cracker …

Cranberry Pie Recipe

Prep time: 10 minutes Cook time: 50 minutes Oven temperature: 375 degrees Servings: Serves 6-8 Ingredients: 2 cups fresh cranberries, cut in half 1/2 cup brown sugar 2 well beaten eggs 1 cup sugar 1 cup all-purpose GF flour 1/2 …

Jack Daniels Sloppy Joe Sliders

Hello Folks! The cold weather is fast approaching! Not that anybody living in Los Angeles can tell. But for those lucky few that do have a bit of the fall chill in their lives I wanted to share a simple …

Brownie Batter Dip: Try Not to Eat it All Yourself

You know how when you go to a party, it’s polite to ask the hostess what she would like you to bring to her event? Jennie hosted a Shark Week party last Sunday and after looking over her menu, I …

Flourless Chocolate Cake

So for a friend’s birthday recently, I made flourless chocolate cake. This cake also happened to be gluten free, which was perfect for her and our other office mates who also can’t eat gluten! This recipe is basically chocolate and …