breakfast

Whew! The past few weeks have been a whirlwind of new things and setbacks, but I am hoping after this heat spell (starting today through Friday, LA get your fall on already!) we’ll be back to normal around here. In …

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Hey chickens! Apologies for the slow week last week – I sprained my wrist last Monday and was a little slow to the computer – not to mention, it’s been 90+ degrees in LA all week…can you believe it? We …

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You guys, sometimes working in food is magical. Recently, I was thinking to myself I wanted to try the Pioneer Woman’s cobbler again with self-rising flour, instead of making my own, because I always find that the cobbler is a …

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Remember those thumbprint cookies that I made that ended up being hot mushed mashed potato consistency disaster?! Well, originally I made those cookies because I wanted to tell you guys about Just Jan’s. Their team sent me a handful of …

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These pancakes have been popular. They’re easy. They’re delicious. They’re paleo! And they only have a couple ingredients. So they should probably be your go-to breakfast. Originally posted in 2013 by Ellen, I think everyone needs a reminder on how …

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Somehow we got into a breakfast groove here. I am not complaining. I love a breakfast full of flavor (read: maple syrup) or that’s unexpected (read: sprinkles and sugar.) Sometimes you just have to Treat Yo Self in the morning. …

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So, it’s Cinco de Mayo, and we know traditionally this holiday is celebrated with Mexican food. But avocados are often served with Mexican food, and although these avocados are from California the sentiment still stands. So I put avocados in baked goods, …

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I love breakfast, and I love eggs. I yearn for big weekend breakfasts full of omelettes and waffles and pancakes, fresh fruit and endless cups of coffee. I love cooking on the weekend when the days of endless possibilities are …

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Guys. We’re mad geniuses (said as we pour bubbly, brightly colored liquids into various beakers while wearing white lab coats and manically laughing – JK, that’s not how we cook here…). In an effort to prove that “gluten-free” and “boring” …

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When I was 13, we moved to Chelsea, Michigan. It was a small town by most measures of the imagination, the kind of place you might want to raise a family. Looking back, I didn’t know what I had because …

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