baking soda

Happy Fall, everyone! It’s Jennie, from Garlic, My Soul, here and today I’ve got a new recipe to go along with an awesome new hotel, The Troubadour from Joie de Vivre! Opening soon, this hotel is in New Orleans in …

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I love banana bread. I used to make it all the time back in the day (before GMS existed and I used my personal blog as a cooking blog, too.) Then I stopped eating bananas circa 2010 because they were …

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We can’t stop sharing cookies with you. We’re sorry, but not that sorry, because it’s the Christmas season which means cookies. It’s the one time a year that making four kinds of cookies in one weekend isn’t considered crazy….right?! These …

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This year, GMS participated in our first Food Blogger Cookie Swap. This is the swap’s fourth year running, and it is a partnership for Cookies for Kids’ Cancer, which means we’re raising money to support an amazing cause and we’re getting …

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We eat this bread in our cars. We eat this bread at our desks. We stress-eat this bread. And we offer it wrapped in bits of foil to friends visiting from far away places. Needless to say, this recipe is …

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We at Garlic My Soul don’t find it difficult to eat our daily dose of veggies, however we understand that isn’t always the case. We’ve posted several yummy dishes on the blog over the years involving “secret vegetables” such as …

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Recently, California avocados came back into season, and we were lucky enough to receive a flat from the California Avocado Commission, and we set out to make a handful of delicious recipes with them. One of those recipes was these …

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Happy St. Paddy’s Day, everyone! We hope that you found some time in your weekend to have a Guinness or eat some corned beef and cabbage, or that you found a decent piece of soda bread. If you didn’t, we’re …

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Our friendly Megan (who will be dressed to impress over here on Thursday, don’t you worry) recently had a birthday. She was out of town on her actual birthday, so this past weekend we had a Halloween Pumpkin Carving afternoon …

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Remember that pumpkin puree we made last week? Well, we promised you uses for it, and here we are, with delicious pumpkin muffins to prove it. This pumpkin muffins were a synch to put together, and although we made them …

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