I make this on a regular basis, and made them with Jennie this week to show her just how easy these are – they really have a consistency of pancakes, flip easily, and are a good way to get protein! I got the original recipe for this dish from a paleo instagram user, @kristenatcop, and I’ve kept on making these delicious snacks/breakfasts ever since!
About 1/2 cup sliced fruit. I used blackberries and strawberries.
Start by mashing up about ¾ of a banana in a bowl and try to use softened bananas (easier to mash up).
Add in 1 egg and blend together.
Add desired amount of fruit to bowl. Mix.
Then, spray down a pan with olive oil or coconut oil. Pour in batter and heat on medium. Watch your pancake! The key with paleo pancakes is patience. If you cook them on too high a setting, they will burn!
Once golden on one side, flip, and cook until both sides are cooked through.
Top with almond slices, your left over fruit, and honey…and you’re done! You have easy, protein-packed pancakes, yum!