Type: Breakfast
Author: Jennie
Oven Temperature: 250°
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 75 minutes
Servings: 6-8
Ingredients
- 1 cup rolled oats
- 1/2 cup pecans, roughly chopped
- 1/4 cup dried cranberries
- 3/4 cup crystallized ginger
- 3/4 cup pepitas
- 1/4 cup coconut oil
- 1/4 cup maple syrup or honey
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
- pinch salt
Directions
- Turn on your oven to 250.
- Chop your pecans and your ginger, if it's in larger-than-bite-sized chunks.
- Mix all ingredients throughly in a bowl or on a cookie sheet lined with parchment. (I skip the bowl - less dishes!)
- Spread evenly on the parchment paper, then stick in the oven for about an hour and fifteen minutes. Stir every 15 minutes or so - unless you want granola clusters. If you do, then only stir once after 45 minutes.
- Remove from oven, allow to cool, then transfer to jar to store at room temperature.
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