Type: Baking, Breakfast
Author: Jennie
Oven Temperature: 250°
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 6-8
Ingredients
- 1/2 cup pecans, chopped
- 1/2 cup pepitas
- 1 1/2 cup old fashioned oats
- 1 teaspoon pumpkin spice
- 1/4 teaspoon salt
- 3 tablespoon maple syrup
- 1 1/2 tablespoon coconut oil
- 1/4 cup dried cranberries
- 1/4 cup dried dates, chopped
- 1/2 cup unsweetened coconut flakes
Directions
- Preheat oven to 250. Chop pecans. Mix together with pepitas, oats, pumpkin spice, salt, maple syrup, and coconut oil.
- Cook for about an hour, tossing every 15 minutes or so.
- When toasty and browned, remove from oven and added cranberries, dates, and coconut. Serve warm or room temperature with milk or yogurt!
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