Prep time: 20 minutes
Cook time: 1 hour
Yields: Two loaves
Ingredients:
2 ½ cups all-purpose flour
2/3 cup packed brown sugar
2 tsp baking powder
1 tsp baking soda
½ tsp ground cinnamon
¼ tsp salt
2 cups grated zucchinis
½ cup butter, melted
¼ cup milk
2 eggs
2 tsp grated orange rind
Juice of one orange (if needed)
1 cup chopped walnuts (optional)
Glaze:
¼ cup powdered sugar
2 tsp orange juice
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