Prep time: 5-10 minutes
Inactive time: 4-6 hours (to freeze)
Servings: 6 popsicles, depending on your mold
Ingredients:
1 1/2 cup of plumcots (any stone fruit); chopped then pureed
6 tablespoons milk
5 ounces container of Greek yogurt
2 teaspoons agave nectar (or to taste)
Directions:
1. Chop your plumcot or stone fruit, then puree in a blender or food processor.
2. Add your milk, yogurt, and agave (to taste, mine aren’t that sweet.)
3. Pour into your popsicle mold, and let freeze for 4-6 hours, or overnight.
Yum