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Hi guys! How’s March treating you so far? We at Garlic, My Soul are having an excellent month. There are some very exciting things on the horizon for us, including but not limited to… Planning our Road Trip Extravaganza 2011 …

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January’s Cucina Fresca challenge was based on a few of our challenge goals: 1. Cook fish 7. Try our luck at sauces, from different ethnicity’s and with different bases 12. greens, greens, greens! 25. Seasonal vegetables Our main ingredient? Mustard. …

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January’s grainy side was Orzo. Prep time: 10 minutes Cook time: 12 minutes Servings: 4 Ingredients: 8 oz orzo 4 oz fontina or your favorite cheese 3 tbsp olive oil 2 1/2 garlic cloves 1/2 onion 6 small OR 3 …

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So this year, as part of my personal 2011 Year of High Adventure, I decided to try a CSA. It was a Groupon, which was incentive enough, and was only $15. Usually, the box I was delivered should have been …

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We have this problem every year. It’s a week before we’re supposed to go back to the east coast or to middle America, our fridge is full of vegetables I don’t remember buying, we have been invited to endless parties, …

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Recently, Melissa came to visit, and admitted the only reason she’s moving to LA in the fall (other than going to library school at UCLA, wanting a life change, and enjoying LA’s weather) is to get on our blog. So …

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Last week Jennie and I tried our hand at making pork chops. I don’t think either of us had ever cooked pork chops before, at least not on our own or outside the supervision of the “Shake n’ Bake” box …

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Researching dinner for Monday as well as for Crock Pot Tuesday. Recipe 1: Sweet and Spicy Chicken 1 tablespoon olive oil 1 tablespoon chili powder 1 tablespoon brown sugar 1 teaspoon dried oregano kosher salt and black pepper 1 3 1/2- to 4-pound chicken, cut into 10 pieces We …

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Flu foods

Posted on by Corelyn

Today is a sad day at Garlic My Soul as Jennie has come down with a nasty flu. Jeff has been doing an excellent job keeping her full of fluids and soup and crackers, and I’m going to do my …

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