Ingredients: 1 can pinto beans 1 can red kidney bean 28 oz crushed, diced tomatoes 1 red onion 3 cloves garlic 2 sweet potatoes 2 green peppers olive oil 1/2 tbsp Worchestershire sauce 1 tsp salt 1 tbsp cumin 1 …

We lied. Southwestern week continues! Huzzah! We wanted to share with you one last recipe that we really love. This came about because we have been trying to find more vegetarian meals that hold their own in the kitchen without …

Prep Time: 20 Minutes Cook Time: 30 Minutes Yields: 4 Servings Ingredients: 6 – 8 oz. of prosciutto, diced 1 medium yellow onion, finely diced 2 tbsp. of olive oil ½ tsp. of salt ½ tsp. of black pepper ½ …

The dish relies on sweet potatoes, beans, and peppers, and though it might seem like there is a lot of chili powder here, it’s not spicy at all – and that’s coming from me, queen of “THIS IS SO SPICY” …

As part of our week of southwestern inspiration, we threw together this spiced bean salad for a side option with extra bite. We love a bean salad. There’s nothing better than a protein packed side to eat with larger meals, …

Ingredients: 6 peppers 1 pound ground turkey 2-3 sweet potatoes 1 onion 3 tomatoes on the vine chicken stock walnut oil (or another oil of your choosing!) pack of dried cranberries cinnamon paprika salt/pepper (optional: try using lemon pepper for …

Pizza Crust Ingredients: About 2 cups cashew meal About 1/4 cup walnut meal 1/2-3/4 cup arrowroot flour 2 teaspoons gluten-free baking powder 1 teaspoon salt 1 teaspoon black pepper 2 teaspoons dried oregano (or 2 tbsp fresh oregano) 1 teaspoon …

We love soup, and we love that it can be so versatile. It is easy to put together, you can change it up every time you make it depending on what you’re in the mood for, and is one of …

Servings: 8 for dinner, more as a side Ingredients: 1 medium onion, chopped 3-6 garlic cloves, minced olive oil 4-5 carrots, chopped 2 tsp cumin 8 cups broth (I used chicken because it’s what I had) 1 can diced tomatoes …

This is a repost from last winter, when the cold was early and dark, and the need for soups was high. We always think a big pot of soup on the stove will cure any 5 pm blues that you’re …