As part of our week of southwestern inspiration, we threw together this spiced bean salad for a side option with extra bite. We love a bean salad. There’s nothing better than a protein packed side to eat with larger meals, …

We’re back in action and we want everyone to be able to make dinner themselves this year. First up, we wanted to share with you a run of delicious Southwestern influenced dishes we think you’ll soon be cooking at home …

Oven temperature: 375 degrees Prep time: 20 minutes Cook time: 20 minutes Ingredients: 1 lb chicken breast 1/2 tsp cumin 2 bunches fresh spinach 1 can black beans 1/2 block jalapeño jack cheese 1/2 block cheddar cheese 1 bottle red …

We love gifting things for people’s kitchens, because we spend a LOT of time in ours, and we know the things we keep coming back to again (and again, and again.) So we’ve put together a list of ten things …

Ingredients: 1 heaping cup yucca flour (which you can find as tapioca flour/starch in most grocery stores or yucca flour in Hispanic supermarkets) 1 heaping cup pre-cooked white corn flour (harina de maíz blanco precocido) 1 big spoon sugar (Colombians …

We know that everyone loves marshmallows, and that sweet potato casserole is a favorite at Thanksgiving. But someone at your party is surely the Sweet Potato Casserole Queen and you don’t want to mess with that title. Plus, what if …

This recipe brings out the best in the sweet potatoes, but also incorporates the less beloved parsnip, and features fresh herbs that bring it to the next level. Serve at your Thanksgiving for a crowd pleaser. Time: 1 hour, 20 …

Hey y’all! You may or may not know, but Jennie is getting married this month, so as we ramp up for the wedding we’re winding down the cooking…but that doesn’t mean we’d leave you hanging! We’re starting a new Thursday …

This is the first post in a three part series in which Eva Gross, our contributor who also works at the Writers Guild Foundation, writes about her interview with Robert Nelson Jacobs, the screenwriter behind Chocolat. For the full post, …

Ingredients: 1 pound whole okra, brushed of dirt 2 cups peanut oil (or other frying oil) buttermilk 1/2 cup cornmeal 1/2 cup corn flour (maze) cayenne pepper to taste s/p Directions: 1. Take okra and place in buttermilk, just covered. …