Search Results for: beets

What a fantastic 3-day weekend. On Saturday, Rebecca continued to explore her new home, visiting the London Natural History Museum and Harrod’s Tea Room. Here in Los Angeles, we celebrated my birthday with a night out at Hyperion Public in …

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Here in Los Angeles, it’s been a frosty 50 degrees (and below!) and we’re a little cold, here, but luckily it’s National Soup Month, so we’re warming up with creamy soups, chunky pasta fagioli, some slow and some in less …

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Hello from Chicago! Today we spent a morning running a 5K, and then an afternoon cooking. Here, I am making some Parker Rolls, a la Bon Appetit. You basically make folded butter sandwiches, and then cover those in butter. Look …

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Today was the day-before-Thanksgiving chaos it always is, only I was in Chicago to enjoy it! We were busy prepping by making quiche, pumpkin pie, pumpkin chocolate chip muffins, roasting beets, making kale chips (for snacking), cooking artichokes, making prune …

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Salad. You know that it’s good for you and that you should be eating it more often, but I bet you think it’s unappetizing and unexciting. Well, it doesn’t have to be! Here are some easy guidelines to create delicious …

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Once again, step by step for those who have not watched the video! Take your onion, beets, and potatoes, and chop. Melt butter in dutch oven/sauce pot, and add chopped veg, along with your lemon zest. Mix to coat, let …

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Prep time: 10 minutes Cook time: 1.5 hours Servings: 6 Ingredients: 3 large golden beets, chopped 1 golden beet’s worth greens, chopped 1 onion, chopped 3-4 small potatoes 1 lemon (zest/juice) 2-3 tbsp butter 1/2 cup buttermilk/milk (for greens) 4-5 cups chicken …

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Prep time: 20 minutes Cook time: 25 minutes, plus time to chill Servings: 6 to 8 Ingredients: 1 cup bulgar wheat, dry 1 ripe mango 1 ripe papaya 1 medium red or yellow beet 1 teaspoon curry powder 1 teaspoon …

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March started out slow for us at Garlic, My Soul. It’s been an exciting month, but hasn’t left much time for cooking and kitchen creation. After tackling a simple pizza recipe that’s easily within our wheelhouse for early March, our …

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