Prep time: 10 minutes Cook time: 30 – 45 minutes Servings: 12-15 Ingredients: 1 stalk Brussels sprouts 1 red onion, chopped 3 cloves garlic, chopped 4 tbsp olive oil 2 tsp chili powder 2 tbsp ground cumin 2 tsp nutmeg pomegranate …

A food overview of what we made (and what friends brought!) on Thanksgiving this year.

Jeff and I eat a lot of stir-fry, and a few weeks ago I decided to shake it up using a new recipe from Rachael Ray. Here’s the recipe: Oil 1/2 lb boneless pork chop (I used pork tenderloin) 1 …