March! Spring! Veggies everywhere! And, here comes berry season soon enough. Before you know it, we’ll be swimming in peas and blueberries. I love the springtime because everything is green, the birds are chirping, and the farmer’s market just grows …

Well, can you imagine that we made it another week? This week my eating wasn’t as successful in the cooking category, but we were running around and such is life. On Friday and Saturday of last week, we ate out, …

We blinked. It was September. No one knows how these things happen, they just do. But we’ve found ourselves almost to labor day and suddenly cooler weather is here (for one second, we know you LA, you’re about to heat …

YOU GUYS it’s July TOMORROW. How did that happen? I have no idea. One minute you’re cruising into Memorial Day, and the next it’s July 4th. Here’s what you can look forward to this time of year: Collards Corn Cucumber …

You guys, my pictures for this post are the worst. Please, please, please don’t let this stop you from making this recipe because it is the actual bomb.dot.com and you shouldn’t miss out because I can’t remember to collect my real camera from …

Adapted from Sheryl Crow + Chuck White Prep Time: 15 minutes Cook Time: 20 minutes Ingredients: 1 1/2 tsp olive oil 1 medium red onion, diced 2 oz pancetta 4 cups vegetable broth 1 pound fresh peas 1/2 cup chopped …

Servings: 4 Ingredients: 8 oz. medium shells 2 tablespoons olive oil 3 slices bacon, chopped 1 medium onion, chopped 1 cup dry white wine 2½ cups low-sodium chicken broth 1 cup frozen peas (we went a little nuts here and …

Confession time: I didn’t so much make this recipe as supervise it from my kitchen counter while my husband JW did the dirty work. I feel the need to share the truth with you on that matter. Moving along… I …

Happy Earth Day, chickens! I love Earth Day because I love earth but also because I love telling you guys how easy it is to do small things to help change the world. Now, I know that the world came seem …

I love falafel and am constantly looking for an excuse to eat it, but I don’t love that it can leave me feeling heavy when it’s fried. The best falafel I ever had was at this place called Cafe Zog …