We love soup, and we love that it can be so versatile. It is easy to put together, you can change it up every time you make it depending on what you’re in the mood for, and is one of …
Servings: 8 for dinner, more as a side Ingredients: 1 medium onion, chopped 3-6 garlic cloves, minced olive oil 4-5 carrots, chopped 2 tsp cumin 8 cups broth (I used chicken because it’s what I had) 1 can diced tomatoes …
This is a repost from last winter, when the cold was early and dark, and the need for soups was high. We always think a big pot of soup on the stove will cure any 5 pm blues that you’re …
Can you believe that Thanksgiving is in just two days? We are so excited to be so close to our favorite holiday of the year! In case you’ve missed our posts over the past few weeks, here’s a recap of …
Yesterday, we gave you a savory alternative to a tired Thanksgiving staple with our herb crusted fall veggie mash. Now, it’s time for something a little less on the nose. If the sweet potato casserole is already claimed by another guest at …
Ingredients: 1 lb carrots, chopped 1 medium red onion, quartered 1 cup red quinoa 1 cup kale 1 tbsp balsamic vinegar 1 tbsp lemon juice 2 tbsp olive oil 1 tbsp fresh thyme salt and pepper to taste Directions: 1. Preheat …
It’s time to mix things up a bit! LA has just been SO HOT that I wanted to try something revitalizing and healthy for this Sweet & Caffeinated post. Enter: Moon Juice Shop! This Venice-based cold pressed juicery has been making …
Can you believe we’re already 4 months into the year? How did that happen? In case you completely lost track of time (ahem, like me), and are completely lost about where we are in terms of seasonal veggies, here are …
