We’re getting into summer and that means some pretty exciting months of fruits and veggies that just.won’t.quit. Right now, you’re going to be obsessed with stone fruit, but come August you’ll be just whipping up cobblers and calling it a …
Can you guys believe it is March!? This certainly means that spring is coming – I can feel it in my bones. We wanted to give you an update on what’s in season starting now, and what you can look forward …
Today’s post is brought to you by our friend Vanessa. She runs Garibali Goods, an amazing online store of curated California goodies. As we roll into February, we want you to remember those resolutions you made around the new year …
We love a good soup – they keep us warm through winter, they’re easy to put together, and they can be made out of seemingly nothing. Here are some kick-starter ideas for you to get your own big pot of …
Happy Food Revolution Day, everyone! This is a day that’s near and dear to our hearts as food bloggers and regular people who want to live a good long life. Food Revolution Day, started by our dear friend (we’ve never …
Ingredients: 1 head cauliflower 2 eggs Broccoli Spinach Mushrooms, halved 2 cups cashews 2 tablespoons coconut oil salt/pepper Optional: Coconut Aminos Directions: 1.) First, roast your cashews. You can do this in a cast iron skillet over medium heat (just …
Easter is coming up fast – how did that happen?! We make lasagna on Easter, but we figured that’s probably not your average fare, is it? So here are some things we’ve made in the past that you might want …
This simple, veggie-heavy and paleo-friendly dish is a great staple that can be made to feed a large group of friends or that can be used as leftovers for the week. Ingredients: 1 head cauliflower 2 eggs Broccoli Spinach Mushrooms, …
I recently checked out a couple of cookbooks from the library to get some fresh ideas and to liven up my cooking endeavors. I’m still in the kick of making a batch of food and freezing some portions so that …
