This salad comes together quickly, and can include any autumn spoils you can get your hands on. Inspired by a Spicy Perspective’s salad. Prep time: 20 minutes Cook time: 30 minutes Oven temperature: 400 degrees Ingredients: 4 small beets, washed …

Every winter, as soon as I get the slightest bit chilly, I decide that it’s time to make a cassoulet. There is something comforting about it that always brings me warmth and happiness. This year we swapped in a few …

Prep Time: 20 minutes Cook Time: 1.5 hours Ingredients: 1 lb spicy italian pork sausage 3 cans cannellini or great northern beans, drained and rinsed 2 sweet potatoes, chopped 1 can crushed tomatoes 4-5 leeks, sliced 32 oz chicken broth ½ cup white wine 5-6 springs fresh thyme 1 cup bread crumbs …

I hope everyone had a wonderful Thanksgiving! This year in London, I hosted my very first Thanksgiving and it was a SUCCESS! Everyone loved Thanksgiving, and I’m hoping to make it an annual tradition here across the pond. I had …

There is something about breakfast on the weekends that just cries fun, freedom, happiness, sunshine…right? It’s the start of a day that is open to all sorts of possibilities. The smell of coffee brewing, the sizzle of the cast iron …

Oven temperature: 400 Prep time: 15 minutes Cook time: 20 minutes Ingredients: 9 eggs 1/2 cup milk 4 oz goat cheese 1 sweet potato 1 red onion 1 or 2 zucchini olive oil s/p Directions: 1. Preheat your oven to …

This past weekend, we decided to make something delicious with our beloved kale. We love kale so much, and we revel at having it available at this time of year. But alas! There is currently a kale shortage! It was …

Prep time: 15 minutes Cook time: 55 minutes Servings: 6 Ingredients: 1 bunch kale 1 cup rice, preferably wild 1/4 cup pine nuts 3-4 small sweet potatoes ground mustard chili powder cumin salt/pepper Directions: 1. Cube your sweet potatoes, and coat with light layer …

I searched far and wide for a kabob recipe that sounded more delicious than the one we made for Cucina Fresca last year, but in the end nothing sounded more delicious than our own special blend of spices. So for …

So I procured a giant bag of farro from Costco a couple of months ago, and Ky (my trusty cooking partner) and I have been trying to use it up during our cook-something-good-for-you-and-also-do-yoga nights. We’re consistently more successful in the …