Oven temperature: 375 Bake time: 35 minutes Ingredients: 1 lb chicken breast, thinly sliced 5 oz parmesan, romano, asiago shaved cheese mix (I got mine at TJs…use whatever blend you please, and it can be shaved or shredded) 1 10 …
Firstly, let me tell you something. This is a casserole. I just, I hate the word casserole, so I’ve disguised it as a bake, which really isn’t a thing. It’s a casserole. But, if you hate the word, too, then …
Because the GMS kitchen is undergoing some renovations, we’ve been eating out a lot, and eating down the contents of the fridge as well as we can. Because I have a random smattering of items in there, like some asparagus, …
The new year is upon us, which means we’re looking ahead full of excitement and looking back with nostalgia. The Garlic, My Soul team has had an exciting year! We’ve shrunk and then grown again; we’ve tackled new projects, new …
Have you ever wondered about your favorite superhero’s favorite foods? Food is a universal language, and you can use it to connect with anyone — even characters in your favorite comics! When our friends over at Fanboy Comics suggested that we …
Jasmine is a friend from work that shares my mutual love for food, wine, and all things funny. As such, I asked her if she’d like to guest blog once in a while. Here’s her first post – hope you …
For our team recipe, we chose a coffee crusted steak recipe from Kevin & Amanda that won us over with it’s charm and simplicity. We love coffee. We love steak. What could go wrong? Corelyn’s Steak Truthfully, this was not my best …
Or so says my father, which is a separate issue for another time. He didn’t eat the Brussels sprouts, but he was seriously missing out. Recently, my father and brother came out to LA for a visit and stayed with …
We can’t help ourselves. We just love cumin, and we couldn’t wait any longer to dedicate a whole month to the pursuit of new cumin knowledge. And so we’ve chosen cumin as our ingredient for February. Let’s get one thing …
We just couldn’t let the fall season pass us by without cooking our favorite fall vegetable. There are a million delicious ways to prepare Brussels sprouts, but this recipe is my favorite because it uses my favorite flavors –cumin and …
