Hey y’all! For this edition of Six Chairs at the Table, we wanted to try some meats that we don’t normally cook with. Although we originally wanted to use rabbit, we had trouble locating rabbit meat, so we ended up …

March! Spring! Veggies everywhere! And, here comes berry season soon enough. Before you know it, we’ll be swimming in peas and blueberries. I love the springtime because everything is green, the birds are chirping, and the farmer’s market just grows …

Well you guys, the dog days of summer are here, and that means more and more delicious ingredients are being harvested. I love when the harvest season comes and the vegetables and fruits seem stretched out for miles. Here’s what …

Hey y’all! As you may remember, George and I hosted a test kitchen in June that was vegetarian, and in July we wanted to do the same thing with our friends Ellen (who you know as our paleo contributor) and …

You guys, we have one last day for you of popsicles. First of all, I put together a Pinterest Board for you full of Popsicle ideas from around the web. Secondly, here are some throwbacks to other popsicles I’ve made …

It’s Wednesday, and it’s Popsicle Week, and I’m here to reveal my favorite flavor: lime. Also known as “green color,” I always preferred the green ice pops as a kid. Purple was a last resort if nothing else was left …

Remember those thumbprint cookies that I made that ended up being hot mushed mashed potato consistency disaster?! Well, originally I made those cookies because I wanted to tell you guys about Just Jan’s. Their team sent me a handful of …

In honor of strawberry season, we wanted to remind you of this delish recipe that Corelyn whipped up last spring. Happy Thursday, folks! ***** Strawberry Spinach Salad was really popular a few years back, with a poppyseed dressing. Simple, classic, …