Today, I have a recipe for you for my series Breakfast in Bed for the Joie de Vivre Hotels. I am always making avocado toast, and thought this was the perfect pair for a most perfect hotel, the Hotel Vitale in …
So, now that I gave you something with chopped onion, I wanted to give you one of my favorite kitchen hacks. I am pretty sure that my friend Kelly taught me this first and it blew my mind. I still chop …
Summertime is here in full swing, and that means HOT weather and long afternoons. July has been hot and sticky here, and we’ve been in great need for a drink in the backyard that’s not going to be too heavy …
June, we’ve been waiting for you. Every time I go to the grocery store I see a new fruit or veggie that I’ve missed so much. There are some pretty exciting months of fruits and veggies that just.won’t.quit. I am …
Hey y’all! For this edition of Six Chairs at the Table, we wanted to try some meats that we don’t normally cook with. Although we originally wanted to use rabbit, we had trouble locating rabbit meat, so we ended up …
Hi chickens! Happy Friday – what a quick four day week. We are juuuuuust past the heat wave in LA (it’s been 100+ for a couple days and our apartment has felt like the jungle) and I’m ready for big …
Well you guys, the dog days of summer are here, and that means more and more delicious ingredients are being harvested. I love when the harvest season comes and the vegetables and fruits seem stretched out for miles. Here’s what …
Hey y’all! As you may remember, George and I hosted a test kitchen in June that was vegetarian, and in July we wanted to do the same thing with our friends Ellen (who you know as our paleo contributor) and …
Now that you’ve got a glass of White Wine Sangria in your hand, you’re ready to conquer dinner. (If you don’t have a glass of White Wine Sangria in your hand, go back to Monday. It’s worth it.) This dinner …
