These scones are based off a favorite one in Chelsea, Michigan, at Zou Zou’s. They have ginger, apricots, and almonds which balance this sweet and spicy breakfast treat! Oven temperature: 400 degrees Bake time: 20 minutes Prep time: 20 minutes …

When I was 13, we moved to Chelsea, Michigan. It was a small town by most measures of the imagination, the kind of place you might want to raise a family. Looking back, I didn’t know what I had because …

These bars are game changers. We were looking for snacks that were simple, that were delicious, and that were easy. We love a granola bar, but they’re usually full of crazy lists of ingredients that we cannot pronounce, and they …

It is full-fledged stone fruit season. But what is a stone fruit, you wonder? It’s those delicious peaches, nectarines, apricots, plums, and cherries that are flooding your local farmer’s market and grocery store. Lucky for us, we have a couple …

Before I realized my destiny of moving to sunny California, I was dead set on making a home in New York City. There’s just something about it that fills me with immense energy and joy! I was elated when work …

Stonewall Kitchen was sweet enough to send us some new mixes to try, so to get back into the swing of things after Memorial Day, I made these gluten free pancakes yesterday. Only, because I went crazy at Trader Joe’s …

So for this 30 in 30, we know you’re often looking for lunches and dinners to get in under 30 minutes, right? But I also know that a lot of us look RIGHT OVER breakfast and under-indulge all week (think …

Cook time: 15 minutes Ingredients:  1/2 cup farro 1 cup milk dried (or fresh) blueberries, apricots, or cranberries slivered almonds agave (optional) Directions: 1. Boil 1/2 cup farro over high heat in milk. Lower heat, cover, and simmer for 10 minutes. Remove …

It has occurred to me over the past few weeks that a) it is stonefruit season and b) many people don’t know about that classification and c) I’ve only ever written about peaches. Peaches! When there are nectarines and plums and apricots …

This weekend, I took a dive into my cumin recipe of choice. I had seen it in the Real Simple February, and knew it would accomplish several things: the need for cumin, a new cuisine, some lamb (something I’d been …