Search Results for: "stone fruit"

We’re getting into summer and that means some pretty exciting months of fruits and veggies that just.won’t.quit. Right now, you’re going to be obsessed with stone fruit, but come August you’ll be just whipping up cobblers and calling it a …

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May brings a whole new world of in-season fruit and veggies, and we’re excited for the summer ahead, you guys. Here’s what’s coming in: Apricots Cabbage Chard Citrus Figs Kale Potatoes Radishes Rhubarb Strawberries And of course, I wouldn’t leave you …

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It is full-fledged stone fruit season. But what is a stone fruit, you wonder? It’s those delicious peaches, nectarines, apricots, plums, and cherries that are flooding your local farmer’s market and grocery store. Lucky for us, we have a couple …

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Corelyn and I headed to the Farmer’s Market to get some final summer bounty, and we were not disappointed. Along with the most beautiful tomatoes you’ve ever seen, there were the last of the stone fruits, peanuts purple okra, beautiful …

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I don’t know about where you are, but in Los Angeles, it is HOT HOT HOT. Because the heat has been so bad, I have been ignoring all my house duties (read: not cooking, or cleaning, or organizing…) and instead …

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Prep time: 5-10 minutes Inactive time: 4-6 hours (to freeze) Servings: 6 popsicles, depending on your mold Ingredients: 1 1/2 cup of plumcots (any stone fruit); chopped then pureed 6 tablespoons milk 5 ounces container of Greek yogurt 2 teaspoons agave nectar (or to taste) …

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This weekend we’re headed to the ocean for the FIRST time this summer (I know, it’s horrible!) This leads to the question, what do you BRING to the beach to eat? Sure, you can stop on the way and get …

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Hey y’all! Summer is here, so to celebrate, here’s a roundup of our fave summer recipes that just might cool you down… First, here’s George’s recap of great summer beers to get your BBQs off right. My fave is Shock …

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Stonewall Kitchen was sweet enough to send us some new mixes to try, so to get back into the swing of things after Memorial Day, I made these gluten free pancakes yesterday. Only, because I went crazy at Trader Joe’s …

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As many of you know, I am committed to eating locally. This means that aside from a few special requests (read: banana cream pie) I haven’t had a banana in a few years. I try to get all my produce …

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