Search Results for: "spaghetti squasH"

October is finally here – one of our favorite months of the year. It hardly feels like fall, but maybe that’s just because it continues to be in the 90s on and off here in LA. Yesterday was a cloudy rainy …

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Recently, Jeff and I got a Plated delivery to try something new (and because we had a deal!) Overall, I think the experience taught me that people surprise you, recipes surprise you, but that I like the way I cook …

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We love spaghetti squash and know that you do too!  So what better way to continue our southwestern week than with a Southwestern Spaghetti Squash? This recipe was actually our inspiration for this whole week of southwestern foods, so thank you to …

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We at Garlic My Soul don’t find it difficult to eat our daily dose of veggies, however we understand that isn’t always the case. We’ve posted several yummy dishes on the blog over the years involving “secret vegetables” such as …

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Say Stuffed Spaghetti Squash five times fast, you guys. With your mouth full, of course. We remember when Melissa made this back in 2011, and we remember how delicious it was…but our pictures, not so appetizing. Plus, we really wanted …

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Personally, I have never cooked with pumpkin before, so when I got one in my CSA, I knew I had to rise to the challenge.  I’m not much for pumpkin flavored baked goods, so I knew I wanted to find …

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It’s finally back. It’s fall. It’s chilly, but not too cold yet here in London. It’s October. It’s Vegetarian Awareness Month! Last year I answered several of the FAQ’s I get as a vegetarian. This year I’m here to help …

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Happy Friday, folks! By now, you’ve probably gorged on Mom’s homemade cookies, seafood on Christmas Eve (or is that just us Italians), delicious, decadent Christmas Day fare, day-after leftovers, and several too many glasses of wine (or is that just us Italians?) …

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The Thanksgiving countdown has officially begun! In preparation, we’ve started collecting an arsenal of recipes that will help us use up all that leftover turkey and pumpkin! It’s a good thing, too, because we just placed the pre-order for a …

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As many of you know, I am committed to eating locally. This means that aside from a few special requests (read: banana cream pie) I haven’t had a banana in a few years. I try to get all my produce …

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