It’s strawberry season, which means that strawberry-themed foods are coming out of my ears! These past two weeks, I’ve made strawberry cupcakes, strawberry cake, gluten free strawberry cake, and a strawberry rhubarb pie. Since so many recipes are around the …

For months now I’ve been looking for a few recipes to add to my rotation of weeknight dinners. Living in the Southwest has made me desire Mexican-inspired food every day, all day, and so I’ve often been found trying to …

Sunday mornings are my favorite for a breakfast that’s out of this world. Saturday mornings are owned by soccer, but on Sundays the pace is slower, and time seems to stretch further. Usually, I end up with an egg sandwich …

One of the first famous chefs I cooked recipes from was Ina Garten. My mom’s way of cooking almost always involved half recipe, half make-it-up-as-you-go. But she faithfully followed (mostly, usually) Ina’s recipes when she used them. Her book brought …

Accidentally, for better or worse, lately I have been taking a break from Ree (or the Pioneer Woman as most of us know her) and have been cooking others recipes; Emeril has been presenting some good recipes, as well as …

Prep time: 15 minutes Servings: 8-10 Ingredients: 1 can black beans 1-2 medium heirloom tomatoes 1/2 red onion 2 medium ripe avocados 1 block cheddar (or any) cheese 3-4 green onions 1 cup sour cream  Directions: 1. Chop tomatoes, red onion, green …

Here at GMS, we’re generally aware that it is football season. And so, we thought for those of you hosting Sunday events or just in look of a weekend snack might appreciate some seven layer dip. However, this seven layer …

Salad. You know that it’s good for you and that you should be eating it more often, but I bet you think it’s unappetizing and unexciting. Well, it doesn’t have to be! Here are some easy guidelines to create delicious …

So we wanted to make something with eggplant for June. And we wanted them to involve maybe a fig, or a date, and some cheese, and maybe balsamic reduction, and maybe be hot but maybe be cold. We came up …

                      Prep time: 20 minutes Cook time: 10 minutes Servings: 8 Ingredients: 1 can black beans 1 can cannellini beans (white kidney beans) 1 medium red onion 4-6 scallions/green onions …