Corelyn and Jennie are East Coasters who moved West in hopes of adventuring along the Pacific coast, learning a bit about avocados and citrus, and enjoying year-round seventy degree weather.
In 2009 they started Garlic, My Soul, to follow their mutual culinary love, and to prove to skeptics – and themselves – that they could keep the kitchen alive with new flavors and new dishes. For their 2012 challenge, they’ve decided to take a deeper dive into specific ingredients that they’ve come to love, doing a dive into the history of ingredients and their nutritional benefits.
After a brief bi-coastal operation, both Corelyn and Jennie are living in SoCal. With Jennie at the creative helm–her kitchen remains the heart and soul of GMS and our Food for Real Life philosophy, Corelyn works behind the scenes, keeping the business running on social media, making sure GMS is searchable, and generally keeping Jennie and the team on schedule.
The Garlic, My Soul family has expanded in recent years to include some fabulous contributors. Rebecca is our vegetarian expert, George reports on wine, beer, and spirits, and Melissa consults on all things gluten-free. We are lucky to have them as well as our occasional guest bloggers, Nikki, Liz, and Jasmine.