Here at GMS, we have several friends with gluten intolerance, and celiac, an autoimmune disease which means your body can’t process the protein gluten, which is found in such grains as wheat, rye, and barley. As such, we often bake, cook, drink gluten free. Here’s a list of what we’ve made GF — some might surprise you!
When Melissa found this recipe for stuffed mushrooms, I knew they needed to be made immediately. We left the breadcrumbs out, substituting the stems of the mushrooms, which proved to be a good choice. All you have to do is …
As adapted from Gluten Free on a Shoestring. Prep time: 20 minutes Cook time: 10 minutes Oven temperature: 300 degrees Ingredients: COOKIES 5 tablespoons unsalted butter 4 ounces semi-sweet chocolate ¼ teaspoon pure vanilla extract ½ teaspoon pure peppermint extract ¾ cup (105g) high-quality all-purpose gluten-free flour …
You may have noticed that Girl Scout season has come again, and people are happily enjoying their samoas and thin mints all the live-long day. Well, Melissa and I say, how come so much gluten? and how come only once …
We’re always on the lookout for easy dinners that can be made to go, for our busy lives – we’re not always home when hunger strikes, but who wants to eat out all the time (and who can afford it!) …
Prep time: 20 minutes Cook time: 25 minutes Oven temperature: 400 Servings: 24 Ingredients: 2 cups Bisquick® Gluten Free mix 1/3 cup butter 1 1/3 cup milk 3 eggs 1 cup peas (frozen or steamed) 1 small head broccoli 1 cup cooked chicken Directions: 1. Preheat oven to …
We’re thrilled to announce that our gluten free Snickerdoodles are being featured today over on Yummly. Melissa and I made these because who doesn’t love a Snickerdoodle? These were delicious straight from the oven – moist, not crumbly, great with …
Melissa hadn’t had coffee cake since she developed celiac, so it was very exciting when we found a recipe to make coffee cake with Bisquick’s Gluten Free Mix. We followed this recipe and I am happy to report that it …